Ingredients

5 1/3 C Raspberry Filling, Prepared
2 C Culinary Solutions Premium Custard Base Liquid (#03869)
2 C Rich's® Whip Topping® Non-dairy
2 C Culinary Solutions Premium Custard Base Liquid (#03869)
1/2 tsp. Almond Extract
16 Each Fresh Raspberries

Chef Notes

May be made Rich's Whip Topping Base, also.

Directions

1
 Pour 1 32-ounce carton Rich's Premium Custard Base into heavy sauce pan. Add 1/4 teaspoon Almond Extract. Cook according to package directions.
2
 Pour 1/2 cup of cooked Premium Custard Base into each of 16 Martini glasses. Chill
3
 When Premium Custard Base is set, top each serving with 1/3 cup of prepared Raspberry fruit filling.
4
 Open the second carton of Rich's Premium Custard Base and top each dessert with 1/4 cup of Premium Custard Base mix (straight from the box - do not cook). Chill
5
 Combine Rich's Whip Topping liquid, the remaining 2 cups of Premium Custard Base mix and 1/4 teaspoon almond extract. Whip until soft peaks form.
6
 Put "Whipped Crème Anglaise" into pastry bag and pipe an equal amount on each dessert. Top with a fresh raspberry and serve.
16 servings