The perfect pizza for dessert, this pie combines apple streusel with sugars, spices and nuts to create a sweet surprise for pizza lovers.
2 tbsp. | 12 X 16 In Parbaked Traditional Pizza Crust (#84865) |
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2 tsp. | Cinnamon Sugar |
4 C | Allen® Coffee Cake Filling Apple Bakeable |
2 C | Streusel Crumbs |
2 oz | Walnuts Or Peacans |
2 oz | Heat'n Ice™ Icing Vanilla Artificially Flavored (#09976) |
1 |
Cover par baked pizza crust with plastic wrap to avoid drying while defrosting |
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2 |
Brush crust with butter or margarine. Sprinkle with cinnamon sugar, then spread Apple Filling evenly over prepared crust. Top with streusel topping and nuts. |
3 |
Bake at 375°F convection oven 7-10 minutes, 425°F conventional 12-15 minutes, or 500°F conveyer oven 5-7 minutes. Until edge and bottom crust has browned evenly. |
4 |
When cool, ice with Rich’s® Vanilla Heat ’n Ice. |