Ingredients

1 tbsp. Olive Oil
2 oz Swiss Cheese
2 Each Pears, Diced
3 oz Prosciutto
2 oz Mozzarella Cheese
Garlic Cloves, Roasted
1 Each 10" Parbaked Gluten Free Pizza Crust

Directions

1
 Chop and toss pears with 1 tbsp of olive oil
2
 Bake pears until soft for 10-15 minutes
3
 Spread roasted garlic (as desired) with Swiss cheese
4
 Top the frozen crust with pears, prosciutto and mozzarella
5
 Bake until the cheese melts and crust turns golden-brown. Oven times vary: Deck Oven: 375-400° (190-200°c) for 5 - 7 minutes Convection Oven: 425° (220°c) for 7 - 10 minutes Impinger Oven: 500° (260°c) for 3 - 5 minutes
1 pizza