Next time you warm up to a hot chocolate make sure you give this red velvert option a spin.
4 C | Whole Milk |
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1/4 C | Granulated Sugar |
10 oz | Semi-sweet Baking Chocolate, Coarsely Chopped |
2 tsp. | Red Food Color |
1 tsp. | Pure Vanilla Extract |
1 C | Rich’s Non-dairy Whip Topping Base |
1/2 C | Cream Cheese |
2 tbsp. | Allen® Ganache Dark Chocolate Naturally & Artificially Flavored |
1 |
For the Hot Chocolate, place milk and granulated sugar in medium saucepan and bring to simmer on medium heat, stirring to dissolve sugar |
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2 |
Remove from heat, stir in chocolate with wire whisk until melted and stir in food color and vanilla |
3 |
Pour into serving cups |
4 |
Whip up Whip Topping Base with cream cheese (2:1 ratio), pipe cream cheese whipped topping onto hot chocolate and drizzle chocolate ganache on top. |