Ingredients

4 C Whole Milk
1/4 C Granulated Sugar
10 oz Semi-sweet Baking Chocolate, Coarsely Chopped
2 tsp. Red Food Color
1 tsp. Pure Vanilla Extract
1 C Rich’s Non-dairy Whip Topping Base
1/2 C Cream Cheese
2 tbsp. Allen® Ganache Dark Chocolate Naturally & Artificially Flavored

Directions

1
For the Hot Chocolate, place milk and granulated sugar in medium saucepan and bring to simmer on medium heat, stirring to dissolve sugar
2
Remove from heat, stir in chocolate with wire whisk until melted and stir in food color and vanilla
3
Pour into serving cups
4
Whip up Whip Topping Base with cream cheese (2:1 ratio), pipe cream cheese whipped topping onto hot chocolate and drizzle chocolate ganache on top.
1 hot chocolate