Ingredients

24 Item Farm Rich Meatballs, Thawed
2 Unit (8oz Each) Refrigerated Crescent Roll Dough
1 1/4 C Grated Italian Blend Cheese
Marinara Sauce

Directions

1
 PREHEAT oven to 400 degrees
2
 CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
3
 LAY wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
4
 SERVE with marinara sauce for dipping.