Ingredients

1 Each Our Specialty Garlic Cheese Naan
10 oz Avocado, Pitted And Skinned
1 oz Hidden Valley Ranch Packet
4 oz Yogurt, Plain
1 oz Lemon Juice
8 oz Cherry Tomato, Cut In Half
4 oz Cucumber, Diced

Chef Notes

Salt and pepper to taste

Directions

1
 In a large bowl combine the avocado, ranch packet and yogurt
2
 Mix vigorously until the avocado starts to breakdown and combine with other ingredients
3
 When almost a creamy consistency, add the lemon juice, cherry tomatoes, cucumber and season with salt and pepper
4
 Fold ingredients together gently and refrigerate until served. Toast the Naan in the oven for 5-7 minutes before cutting and serving with dip
1 naan with small cup of dip