Ingredients

1 Each Our Specialty Original Naan
2 oz Butter
1 oz Olive Oil
48 oz Coconut Milk
4 oz Onion, Minced
2 Each Carrots, Chopped
8 oz Cauliflower, Broken Into Florets
16 oz Sweet Potatoes, Peeled And Cubed
1 oz Curry Powder
.08 oz Ground Turmeric
1 Pinch Red Pepper Flakes

Chef Notes

Salt and pepper to taste

Directions

1
 Heat the butter and olive oil in a large pan over medium heat. Add the onion, and carrots; and stir until tender
2
 Add the coconut milk and season with curry powder, turmeric, salt, pepper and red pepper flakes
3
 Add the cauliflower and sweet potatoes to the pan, then stir to coat with the sauce
4
 Reduce heat to medium-low and cover. Simmer and stir occasionally for 20 minutes, or until the sweet potatoes are tender. Serve with naan & enjoy!
1 naan and bowl of curry