Ingredients

1 Each Proof & Bake Roll Dough With 51% Whole Grain Mini Submarine
3 oz Chicken Breast, Grilled
1/4 oz Spanish Onions, Sauteed
3/4 oz Roma Tomatoes, Oven Roasted
1 oz Iceberg Lettuce, Shredded
1/2 oz Chunky Salsa
1 Pinch Cilantro, Chopped

Directions

1
 Bake Rich’s Mini sub roll dough, following directions on box
2
 Split roll in half and spread
3
 Layer chicken, tomatoes, onions, lettuce, salsa and cilantro
4
 Place top of roll on sandwich and serve
1 sub