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Breakfast Mollet
Mollet refers to eggs cooked in water. Mollet style of cooking offers a creamy yolk and minimal moisture verse soft cooked eggs. Combine this delightful preparation with cinnamon, queso fresco, butter, bacon, caramel sauce, and panini bread and you will have a savory and sweet breakfast dish that will set itself apart.
Ingredients
| 1 Slice | Multigrain Panini Bread (6 Pack) |
|---|---|
| 2 tbsp. | Softened Butter |
| 2 tsp. | Cinnamon Sugar |
| 1/4 C | Queso Fresco |
| 2 Slice | Chopped Cooked Bacon |
| 2 tbsp. | Caramel Sauce |
| 2 tbsp. | Roasted Pecan Pieces |
Directions
1 |
Spread butter on one side of bread |
|---|---|
2 |
Sprinkle with cinnamon sugar |
3 |
Top with cheese, bacon, caramel sauce and pecans |
4 |
Toast under broiler or oven until crispy - 2-3 minutes |
1 serving