Ingredients

1 Unit Seapak 18 Oz Popcorn Shrimp
1.25 oz Taco Seasoning
1 oz Ranch Dressing
8 oz Sour Cream
1 Unit Taco Sauce
1 tbsp. Honey
2 tbsp. Lime Juice
2 tbsp. Fresh Cilantro, Chopped
1 Item Avocado, Sliced
1 Unit Black Beans, Rinsed And Drained
1 Unit Mandarin Oranges
16 oz Fresh Slaw
10 Item Flour Tortillas

Directions

1
 PREHEAT oven to 425F.
2
 BAKE popcorn shrimp according to package instructions.
3
 MIX sour cream, ranch dressing and taco seasoning. (You can use a little milk to thin the sauce if desired.) Chill in the refrigerator until ready to serve
4
 PLACE slaw (or shredded cabbage), mandarin oranges, black beans, avocado, cilantro in a large bowl
5
 PLACE lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated.
6
 ASSEMBLE tacos. Spoon 1-2 tablespoons of taco sauce onto a tortilla. Add slaw mixture and top with hot popcorn shrimp. Serve immediately.
8 Servings