These aren't the grilled cheese sandwiches that you remember from your childhood
Spicy Mustard | |
1/2 Item | Stick Butter, Melted |
2 Unit | Sliced Tomatoes |
2 C | Cheddar Cheese, Shredded |
4 oz | Cream Cheese, Softened |
8 Slice | Whole Grain Bread |
1 Unit | Hickory Smoked Bar-b-q Chicken In Bar-b-q Sauce Smoke Flavoring |
1 |
Prepare BBQ according to package directions. |
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2 |
Brush a large nonstick skillet with butter and place over medium-low heat. |
3 |
Working with two sandwiches at a time, brush one side of two pieces of bread with butter. |
4 |
Spread 1 ounce of cream cheese on the other side of each piece of bread. |
5 |
Place the two pieces of bread (butter side down) in the pan. |
6 |
Top each with BBQ, shredded cheese, tomato slices, and more shredded cheese. |
7 |
Butter two more slices of bread and place them over each sandwich (butter side up). |
8 |
Use a spatula to smash the sandwiches just a bit. |
9 |
Flip the sandwiches over after about 2-4 minutes or when the bottom pieces of bread are dark brown. |
10 |
Cook until the other side of the bread is dark brown. |
11 |
Remove to a paper towel–lined plate, and repeat process with the remaining slices of bread and ingredients to make two more sandwiches. |
12 |
Serve with spicy mustard for dipping. |