Ingredients

Spicy Mustard
1/2 Item Stick Butter, Melted
2 Unit Sliced Tomatoes
2 C Cheddar Cheese, Shredded
4 oz Cream Cheese, Softened
8 Slice Whole Grain Bread
1 Unit Hickory Smoked Bar-b-q Chicken In Bar-b-q Sauce Smoke Flavoring

Directions

1
 Prepare BBQ according to package directions.
2
 Brush a large nonstick skillet with butter and place over medium-low heat.
3
 Working with two sandwiches at a time, brush one side of two pieces of bread with butter.
4
 Spread 1 ounce of cream cheese on the other side of each piece of bread.
5
 Place the two pieces of bread (butter side down) in the pan.
6
 Top each with BBQ, shredded cheese, tomato slices, and more shredded cheese.
7
 Butter two more slices of bread and place them over each sandwich (butter side up).
8
 Use a spatula to smash the sandwiches just a bit.
9
 Flip the sandwiches over after about 2-4 minutes or when the bottom pieces of bread are dark brown.
10
 Cook until the other side of the bread is dark brown.
11
 Remove to a paper towel–lined plate, and repeat process with the remaining slices of bread and ingredients to make two more sandwiches.
12
 Serve with spicy mustard for dipping.
4 Servings