Ingredients

1 Unit Farm Rich Smokehouse Pork Bbq 8/20 Oz
1 C Mayonaisse
1/4 C Red Wine Vinegar
2 tbsp. Sugar
8 Unit Corn Toritillas
12 oz Coleslaw Mix
2 Each Granny Smith Apples, Grated
1/4 C Cilantro, Chopped

Directions

1
 Heat barbecue according to package directions and keep warm.
2
 Preheat oven to 350° F. Line baking sheet with parchment paper and set aside.
3
 In a small mixing bowl, whisk together the mayonnaise, vinegar and sugar. Set aside.
4
 In a medium mixing bowl, toss together the coleslaw mix and grated apples. Stir in the mayonnaise mixture and toss to coat.
5
 Place the corn tortillas on the prepared baking sheet and bake until the edges begin to get crispy but the tortilla is still pliable (about 1 minute).
6
 To serve, divide warm barbecue evenly among the tortillas and top with apple slaw. Garnish with cilantro if desired.
8 Tacos (4 Servings)