Ingredients

1 Each Cranberry Orange Scone Dough 10 Oz (#05419)
1/2 C Vanilla Greek Yogurt

Directions

1
 Cut thaw scone dough into 4 strips
2
 Bake in a preheated rack or convection oven at 350 degrees for approximately 20 - 25 minutes.
3
 Side with greek yogurt topping for dipping
1 serving