Ingredients

1 Each 9 In Pie Shell Zero Trans Fat
16 oz Culinary Solutions Savory Eggspedites™ Liquid
5 oz Ham, Chopped
3 oz Spinach, Chopped
2 oz Cheddar Cheese, Shredded

Chef Notes

Savory Eggspedites® is intended for further cooking, batter must reach 165°F for food safety and quality.

Directions

1
 Blind bake pie shell according to manufacturer instructions and let cool down for 15 minutes.
2
 Place shredded cheese in the bottom of the pie shell and add ham and spinach over cheese.
3
 Shake Savory Eggspedites® well and pour over ingredients.
4
 Bake at 275°F for 30-40 minutes in a convection oven.
5
 Insert a knife into the center of the quiche and ensure it comes out clean to indicate the quiche is properly baked.
6
 Allow hot quiche to cool 15 minutes before serving.
1 Quiche