The flavors of the Southwest come alive with our new Taco Flatbread. A bite into crisp lettuce, melted cheese, fresh tomates, and sauteed ground beef for a meal that'll make you feel like you're in Texas.
1 Each | Fully Baked Oven Fired Flats Chipotle Seasoned 7 X 6.5 In Square |
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1 tsp. | Olive Oil |
1/4 C | Refried Beans |
1/4 C | Salsa |
1/4 C | Sharp Cheddar Cheese |
1 Each | Scallions, Finely Chopped |
1 tbsp. | Jalapenos, Sliced |
Sour Cream | |
Romaine, Shredded | |
Tomato, Diced |
1 |
Brush flatbread with olive oil |
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2 |
Spread beans on top of flatbread |
3 |
Spoon salsa over beans and sprinkle with cheese |
4 |
Scatter scallions and jalapenos and bake until crisp |
5 |
Let cool and add desired amount of romaine lettuce, tomato, and dollop of sour cream |