Ingredients

1 Each 18 Oz Artisan Pizza Dough Ball
Olive Oil

Directions

1
 Remove desired number of dough balls from the freezer and allow each to thaw overnight in retarder (cooler) on oiled pans covered with plastic to prevent drying.
2
 Spread 1-2 Tbsp olive oil on parchment paper
3
 Dump thawed dough onto oiled paper
4
 Brush dough with olive oil and spread/stretch to desired shape and size
5
 Oil grill and flip dough onto oiled surface
6
 Cook/Bake for 1-2 minutes on each side until dark grill marks appear
7
 Serving Suggestions:
8
 Flatbread Pizza or Appetizer
1 serving