Ingredients

1 Each 18 Oz Artisan Pizza Dough Ball

Directions

1
 Remove desired number of dough balls from the freezer and allow each to thaw overnight in retarder (cooler) on oiled pans covered with plastic to prevent drying.
2
 Flour work surface and dump thawed dough directly on to flour
3
 Dust top of dough ball and hands with flour
4
 Stretch/Roll dough into log (approx. 18” x 2”)
5
 Cut dough into 1.25 ounces portions
6
 Immediately toss in seasonings
7
 Serving Suggestions:
8
 Savory: Melted garlic butter and Parmesan cheese, with side of marinara
9
 Sweet: Cinnamon and Sugar, with side of chocolate or raspberry sauce
1 serving