Ingredients

16 oz Rich's® Whip Topping® Non-dairy
1 Item 9 In Pie Shell Zero Trans Fat
12 oz Cream Cheese
1/2 C Granulated Sugar
2 Each Eggs
1 C Sour Cream
2 C Blackberry Pie Filling

Directions

1
 Cream together cream cheese, sugar and eggs until smooth and blended. Divide between two pie shells. Bake at 350ºF for 30 minutes or until filling is firm. Cool on wire rack.
2
 Spread 1 cup sour cream on each cheese-filled pie shell and chill 1 hour.
3
 Whip Rich's® Whip Topping® at medium speed until full volume is reached.
4
 Blend pie filling with 8 cups of prepared topping and spread over sour cream layers.
5
 Garnish pies with remaining topping.
8 servings