Ingredients

1 Each Rich's Plain 14" X 14" Oven Fired Flats
1 oz Olive Oil
4 oz Roasted Red Peppers
2 tsp. Italian Herbs
1 tsp. Coarse Salt
1/2 C Mozzarella Cheese, Shredded

Chef Notes

Can be served with dipping sauces like marinara, oil and vinegar, or hummus

Directions

1
 Brush a sheet pan with olive oil.
2
 Place 1 ounce olive oil and the roasted red peppers in blender, and blend until chunky smooth.
3
 Place thawed flatbread on oiled pan and brush with the blended pepper mixture.
4
 Sprinkle on the Italian herbs and salt.
5
 Bake in a convection oven at 375 degrees for 5-7 minutes, conventional oven at 425 degrees for 8-10 minutes, or in conveyer oven at 500 degrees for 3 minutes until top is lightly brown.
6
 Remove flatbread focaccia from oven and sprinkle with mozzarella.
7
 Let set for 2-3 minutes until cheese is just melted.
8
 Use a pizza cutter to cut the focaccia in half, then cut each half into one inch strips.
9
 Place in a lined breadbasket and serve warm.
28 breadsticks