For a spicy taste of Baja, wrap crispy-fried shrimp, diced red onion and chopped cilantro in a crema-covered chipotle flatbread. Smokey, creamy, crispy and spicy, this flatbread sandwich has it all!
1 C | Seapak Popcorn Breaded Shrimp |
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1 Each | Fully Baked Oven Fired Flats Chipotle Seasoned 7 X 6.5 In Square |
2 tbsp. | Fresh Cilantro, Chopped |
2 tbsp. | Diced Red Onion |
1 Each | Lime Wedge, For Garnish |
3 1/4 C | Mexican Style Crema |
3/4 C | Canned Chipotle, Chopped Fine |
1 |
Mix Mexican style crema and canned chipotle together well in a bowl to yield 4 cups of Chipotle Crema and set aside |
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2 |
Fry shrimp according to package directions. |
3 |
Heat Oven Fired Flat on flattop or griddle until pliable. |
4 |
Spread flatbread evenly with 1/4 cup Chipotle Crema, then fill with shrimp, cilantro and red onion. |
5 |
Fold in half and serve with lime wedge to garnish. |