This dessert flatbread is truly a treat, whose presentation and flavor will floor your customers! There is nothing quite like satisfying a sweet craving in style it is truly a priceless experience!
1 Each | Fully Baked Plain Oven Fired Flats 6.5 X 6.5 In Square (#01946) |
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2 oz | Allen® Filling Bavarian Creme Bakeable |
Rich’s Niagara Farms Premium Blended Whipped Topping | |
Glaze N Shine Icing (#21784) | |
1 oz | Orange Juice |
1 oz | Sugar |
1/6 Each | Mango, Peeled And Sliced |
3 Slice | Kiwi, Peeled And Sliced |
4 Each | Mandarin Orange, Wedges |
2 Slice | Pineapple, Peeled And Sliced |
2 Each | Red Grapes |
1 Each | Cherry |
1 Each | Strawberry |
1 Each | Mint Leaf |
1 |
Mix orange juice and sugar together. Brush juice mixture over both sides of flatbread. |
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2 |
Mold flatbread into 6'' tart pan and bake at 350F for 15-20 minutes. |
3 |
Check flatbread, if it is crispy, remove from oven and allow to cool. |
4 |
Place Bavarian Cream in circular motion in center of flatbread. |
5 |
Arrange fruit slices as desired. |
6 |
Brush the top of fruit lightly with Rich's Glaze n Shine. |
7 |
Garnish with 1/2 dollop of Rich's Niagara Farms and mint leaf |