Ingredients

1 Each Southern Style Biscuit Dough Rounds Split 2.2 Oz (#08404)
2 oz Whole Smoked Seasoned Beef Brisket
1 tbsp. Bar-b-q Sauce
1 Each Egg, Any Style

Directions

1
 Split open baked biscuit and place brisket on bottom half. Fold edges of brisket to fit inside the biscuit.
2
 Drizzle Bar-B-Q sauce over brisket. Place egg over Bar-B-Q sauce.
3
 Top sandwich with other half of biscuit. Serve hot.
1 sandwich