Ingredients

1 Each 16in Fresh N Ready Oven Rising Sheeted Pizza Dough (#03604)
2 Each Potatoes, Sliced Paper Thin
1 Each Onion, Sliced Paper Thin
2 tbsp. Fresh Rosemary
4 tbsp. Extra Virgin Olive Oil
Salt And Ground Black Pepper, To Taste

Directions

1
Remove Fresh 'n Ready® Pizza Dough from freezer.
2
Peel potatoes and slice paper thin. Boil in salted water until tender, about 10 minutes. Drain and let cool. Toss in 3 Tbsp olive oil.
3
Cover dough with potatoes, arrange onions on top of potatoes, and sprinkle with rosemary.
4
Drizzle remaining olive oil over pizza. Season to taste with salt and pepper.
5
Bake pizza, following directions on case.
4 servings