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The Prosciutto Arugula
This peppery pizza packs a tasty punch. Salty, savory prosciutto combines with pungent arugula for a powerful flavor profile intensified by cracked red pepper and garlic. Discriminating customers who love distinctive dishes will make this a favorite menu item.
Ingredients
| Sauteed Garlic | |
| Prosciutto | |
| Goat Cheese | |
| Arugula | |
| Cracked Red Pepper | |
| 1 Each | Artisan Pizza Dough Ball |
Directions
1 |
Arugula, informally known as “salad rocket,” offers gourmet cachet with its peppery taste. Larger, older leaves retain their flavor during cooking, but be sure to remove the coarse central stems. Select an aged prosciutto to counterbalance the other ingredients. |
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1 pizza