Ingredients

16 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
8 Slice Marble Panini Bread Sliced (6 Pack)
1 Each Yellow Onion, Thinly Sliced
2 tbsp. Butter
8 oz Beer, Personal Choice
1/4 C Mayonnaise
1 tbsp. Worcestershire Sauce
2 tbsp. Prepared Horseradish
8 Slice Appenzeller Quality Swiss Cheese

Directions

1
 Place 2 tbsp of butter in a sauté pan over medium high heat and melt.
2
 Add thinly sliced onions and sauté until soft and beginning to caramelize.
3
 Deglaze pan with beer and cook until most of the liquid has evaporated and turn off heat. Set onion aside.
4
 Mix mayonnaise, Worcestershire sauce and horseradish, set aside.
5
 Heat Bar-B-Q in the oven or microwave until it reaches 140 degrees.
6
 Spread each piece of bread with 1 tbsp. of horseradish mayonnaise.
7
 Top 4 slices of bread with 1 slice of cheese, then 4 ounces of pork, ¼ beer braised onions, another slice of cheese and then top with bread.
8
 Place sandwich in pre-heated Panini press for 4 to 5 minutes.
9
 Cut sandwich in half and serve.
4 sanwiches