Ingredients

5 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
6 Each Simply Sweet Yeasty Dinner Roll Dough
6 Each Smoked Ham, Slices
6 Each Dill Pickle, Slices
6 Each Swiss Cheese
6 tsp. Dijon Mustard
6 tsp. Mayonnaise

Directions

1
 Proof and bake rolls according to directions, allow rolls to cool before handling. Split rolls in half
2
 Heat pork by placing bag in boiling water for approximately 45 minutes or until it achieves an internal temp of 165 F (75 C)
3
 Mix Dijon and mayonnaise together, spread on rolls.
4
 Top in this order, starting with the bottom: Swiss cheese, dill pickle, pork, ham and Swiss cheese.
5
 Place in Panini press or heat a skillet and press sandwiches until cheese is melted and sandwiches are crusty.
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