Ingredients

1 Each Traditional Pizza Dough Ball - 23 Oz
1 lb Cooked Italian Sauage, Crumbled
1/4 C Chopped Parsley
2 C Grated Mozzarella
3 C Prepared Pizza Sauce

Directions

1
 Follow dough handling instruction on the Rich's box
2
 Proof dough, then roll into a 14" by 24" rectangle - about 1/4" thick.
3
 Mix sausage, parsley and cheese. Spread this mix evenly over dough.
4
 Starting on the short edge of the dough, roll into a jelly-roll style log and chill until firm.
5
 Trim ends of roll, then into 12 pieces, each approximately 1". Bake pinwheels at 400 degrees for 8-12 minutes or until dough is cooked and beginning to brown.
6
 Serve with pizza sauce on the side for dipping.
12 servings