An organic panini for all our vegetarians out there, as well as those individuals who are looking for a healthier meal offering.
2 Slice | Multigrain Panini Bread (6 Pack) |
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2 Slice | Organic Eggplant |
2 Each | Organic Plum Tomatoes Cut In Half |
3 Each | Organic Scallions |
2 tbsp. | Organic Pesto Sauce |
1 oz | Organic Fresh Mozzarella Cheese, Sliced |
4 tbsp. | Organic Extra Virgin Olive Oil |
Salt | |
Pepper |
1 |
Place eggplant slices, plum tomato, and scallions in a large bowl. Toss with 3 Tbsp olive oil to coat, and season with salt and pepper. |
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2 |
Grill vegetables on charcoal grill until tender, then cool. |
3 |
To build sandwich, spread 1 Tbsp of pesto on each slice of bread, and layer sliced cheese, and grilled vegetables to form sandwich. |
4 |
Brush each side of sandwich with olive oil, and grill on Panini grill until bread is crispy, and cheese is melted. |