Ingredients

2 Slice Multigrain Panini Bread (6 Pack)
2 Slice Organic Eggplant
2 Each Organic Plum Tomatoes Cut In Half
3 Each Organic Scallions
2 tbsp. Organic Pesto Sauce
1 oz Organic Fresh Mozzarella Cheese, Sliced
4 tbsp. Organic Extra Virgin Olive Oil
Salt
Pepper

Directions

1
Place eggplant slices, plum tomato, and scallions in a large bowl. Toss with 3 Tbsp olive oil to coat, and season with salt and pepper.
2
Grill vegetables on charcoal grill until tender, then cool.
3
To build sandwich, spread 1 Tbsp of pesto on each slice of bread, and layer sliced cheese, and grilled vegetables to form sandwich.
4
Brush each side of sandwich with olive oil, and grill on Panini grill until bread is crispy, and cheese is melted.
1 serving