Ingredients

32 oz Culinary Solutions Premium Custard Base Liquid (#03869)
4 oz Nutella, Hazelnut Spread
Sugar, Granulated

Directions

1
 Thaw Premium Custard Base and shake well before using.
2
 Pour mix into sauce pan and add Nutella®.
3
 Heat mixture on high heat until boiling, stirring constantly during process.
4
 Once boiling, simmer for 3-5 minutes.
5
 Pour into 8 ramekins and refrigerate until product sets.
6
 To Caramelize: Remove ramekins containing custard from the refrigerator.
7
 Use smooth granulated sugar to cover surface of the custard with an even layer.
8
 Place ramekins into hot salamander oven at 500 degrees and move shelf to middle position, or use a torch, to carefully caramelize sugar until lightly browned and bubbly.
9
 Remove custard and allow cooling until ready to serve.
8 servings