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Roman Steak and Egg Roll-up
Steak and eggs get an Italian-inspired upgrade in this savory breakfast wrap. Tender steak and fluffy eggs are sauced with a mix of pesto and marinara before being topped with gooey mozzarella cheese. This sandwich is sure to be a welcome start to anyone's day.
Ingredients
| 1 Each | 10" Round Fully Baked Oven Fired Flatilla |
|---|---|
| 3 Each | Large Eggs |
| 3 oz | Strip Steak, Cooked And Diced |
| 3 oz | Shredded Mozzarella |
| 1 tbsp. | Prepared Pesto |
| 1/4 tsp. | Salt |
| 1/4 C | Prepared Marinara Sauce |
Directions
1 |
Heat Flatilla until soft a pliable. |
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2 |
Scramble eggs with steak, mozzarella, and pesto. Season with salt. |
3 |
Fill Flatilla and wrap to close. Serve with a side of marinara. |
1 serving