Ingredients

1/2 C Rich’s Non-dairy Whip Topping Base
1/2 C Lemon Meringue Pie Filling
18 Each Ready-to-finish Plain Cake Donut Hole, 0.4 Oz (#02831)
12 Each Washed Strawberries
6 Each 10'' Bamboo Skewers

Directions

1
 Prepare topping base according to package directions. Fold in lemon meringue pie filling.
2
 Thread three donuts and two strawberries on to each skewer, alternating strawberries and donuts.
3
 Serve skewers with a side of lemon meringue dip
6 kebobs