Ingredients

1 Each Proof & Bake Deluxe Roll Dough White Submarine
3 Each Casa Di Bertacchi Traditional Meatballs Beef 2 Oz
1 oz Shredded Mozzarella
2 oz Marinara Sauce

Directions

1
 Panning: 8 (4 x 2) on lined sheet pan or 4 channel pan insert.
2
 Thaw: 35 f - 38 f (1 c - 3 c) 12 - 18 hours; or 60 minutes at room temperature.
3
 Proofing: (95 f (35 c), 85% r.h.), 40 - 50 minutes to template # 23 for sheet pan or until rolls fill in and are 1/2" above top of channel insert.
4
 Baking: rack oven: 375 f (190 c), 14 - 16 minutes deck oven: 400 f (205 c), 14 - 16 minutes convection oven: 325 f (160 c), 12 - 14 minutes
5
 Heat Meatballs in Marinara Sauce to 185F.
6
 Cut Meatballs in half, and arrange on sub roll.
7
 Top with marinara sauce, and mozzarella cheese.
8
 Melt cheese under broiler or in oven.
9
 Close sandwich with top of roll.
1 sandwich