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The Champagne Burger
For the upscale burger lover: this juicy burger features crispy bacon, sauteed mushrooms, caramelized onions and creamy brie. Served on Rich's buttery Brioche Burger Buns and you've got the Champagne of Burgers.
Ingredients
| 4 Each | Brioche Hamburger Bun Dough |
|---|---|
| 4 Each | 6 Oz. Hamburger Patties |
| 8 Slice | Bacon, Cooked Crispy |
| 4 oz | Brie Cheese, Sliced |
| 4 oz | Sauteed Mushrooms |
| 4 oz | Carmalized Onions |
| 8 tbsp. | Dijon Mayonnaise (equal Parts Mayonniose And Dijon Mustard) |
| 8 Slice | Tomato |
Directions
1 |
Bake hamburger buns according to directions on case. |
|---|---|
2 |
Grill beef patties to desired doneness. |
3 |
Spread Dijon mayo on rolls, then add the sliced tomatoes. |
4 |
Layer the beef patty, onions, mushrooms, bacon strips, and sliced brie cheese. |
5 |
Place top of roll on top to close sandwich. |
4 portions