Ingredients

1 pt. Culinary Solutions Savory Eggspedites™ Liquid
1/4 C Grape Tomatoes
2 tbsp. Scallions
2 C Tri-color Swiss Chard (cooked &chopped)
1/4 C Shredded Cheddar Cheese
3 C Shredded Potatoes
1 Pinch Salt And Pepper (tt)
2 tbsp. Olive Oil (as Needed)

Directions

1
 Toss shredded potatoes with salt, pepper, and olive oil to coat.
2
 Spread potatoes in a 9in pie pan. Use spoon to press potatoes into pan, spreading the crust on to the sides.
3
 Bake crust at 350°F for 12 minutes or until potatoes brown.
4
 Add seasonal vegetables (Swiss chard, grape tomatoes, and fresh scallions) of choice to crust.
5
 Sprinkle with shredded cheddar cheese.
6
 Pour Rich’s Savory Eggspedites over vegetables and even out with spoon (Add enough to cover filling to keep from burning).
7
 Bake in oven at 350 degrees for 15-28 minutes (varies on ingredients).
8
 Use knife to check if custard is finished.
9
 Slice and serve hot, or let cool and reheat as needed.
1 quiche, 6 servings