Ingredients

1 oz Bettercreme Whipped Icing Sea Salted Caramel
3 oz Gourmet Oatmeal Raisin Cookie (16023)
.75 oz Allen Classic Cake & Donut Icing Caramel Naturally & Artificially Flavored (#04852)
.5 oz Caramel Candies

Directions

1
Pan Frozen Gourmet Oatmeal Raisin cookie in a 3.9"d x 1.2"h bakeable paper cup. Cup shown from Welcome Home Brands (Item #PTC10030B shown). Layout 3x4 on baking pan. Let thaw for 10 minutes. NOTE: DO NOT spray cup liners.
2
Bake cookies as follows: Deck and rotary Oven: 350 degrees F. for 15-18 Min. Commercial Convection Oven: 300 degrees F. for 14-17 Min. Rack Oven: 350 degrees F. for 14-17 Min. Let cool to the touch.
3
Using a #50 ice cream scoop, scoop 3 balls of Salted Caramel whipped icing on top center of a Gourmet Oatmeal raisin baked cookie.
4
Using melted Classic Caramel Icing, drizzle top of cookie in a back and forth motion. NOTE: Total weight of icing drizzle is up to ¾ of an ounce.
5
Garnish top center with a caramel square candy.
1 Cookie Pizza