A sweet and salty treat made with a Gourmet Oatmeal Raisin Cookie topped with Salted Caramel Bettercreme.
1 oz | Bettercreme Whipped Icing Sea Salted Caramel |
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3 oz | Gourmet Oatmeal Raisin Cookie (16023) |
.75 oz | Allen Classic Cake & Donut Icing Caramel Naturally & Artificially Flavored (#04852) |
.5 oz | Caramel Candies |
1 |
Pan Frozen Gourmet Oatmeal Raisin cookie in a 3.9"d x 1.2"h bakeable paper cup. Cup shown from Welcome Home Brands (Item #PTC10030B shown). Layout 3x4 on baking pan. Let thaw for 10 minutes. NOTE: DO NOT spray cup liners. |
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2 |
Bake cookies as follows: Deck and rotary Oven: 350 degrees F. for 15-18 Min. Commercial Convection Oven: 300 degrees F. for 14-17 Min. Rack Oven: 350 degrees F. for 14-17 Min. Let cool to the touch. |
3 |
Using a #50 ice cream scoop, scoop 3 balls of Salted Caramel whipped icing on top center of a Gourmet Oatmeal raisin baked cookie. |
4 |
Using melted Classic Caramel Icing, drizzle top of cookie in a back and forth motion. NOTE: Total weight of icing drizzle is up to ¾ of an ounce. |
5 |
Garnish top center with a caramel square candy. |