Ingredients

1.5 oz S'mores Bettercreme® 10 Lb. Pail
.75 oz Chocolate Drizzle
.5 oz Graham Cracker
3 oz Gourmet Butter Sugar Cookie Dough 3oz

Directions

1
 Pan Frozen Gourmet Sugar Cookie cookie in a 3.9"d x 1.2"h bakeable paper cup. Cup shown from Welcome Home Brands (Item #PTC10030B shown). Layout 3x4 on baking pan. Let thaw for 10 minutes. NOTE: DO NOT spray cup liners.
2
 Bake cookies as follows: Deck and rotary Oven: 350 degrees F. for 15-18 Min. Commercial Convection Oven: 300 degrees F. for 14-17 Min. Rack Oven: 350 degrees F. for 14-17 Min. Let cool to the touch.
3
 Using a #50 ice cream scoop, scoop 3 balls of S’more’s whipped icing on top center of a Gourmet Butter Sugar baked cookie.
4
 Using melted Classic Chocolate Icing, drizzle top of cookie in a back and forth motion. NOTE: Total weight of icing drizzle is up to ¾ of an ounce
5
 Using one small granola wafer, crumble and sprinkle on top.
6
 Place one Hershey’s Chocolate square on top center to garnish.
1 Cookie Pizza