Ingredients

5 oz S'mores Bettercreme® 10 Lb. Pail
9.5 oz 1/2 Sheet Yellow Cake Layer
.25 oz Mini Marshmallows
.25 oz Mini Chocolate Chips
.25 oz Graham Cracker

Directions

1
 Cut sheet cake into 6 pieces, 2 x 3
2
 Split each piece in half
3
 Place one split layer in a dome base
4
 Using a bag fitted with a large star tip, pipe S’mores icing in shell pattern onto bottom layer
5
 Place other half layer on top and pipe S’mores icing on top
6
 Garnish top with graham crackers, mini chocolate chips and mini marshmallow
1 cake