Ingredients

5 oz Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa
9.5 oz 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
2 oz Whipped Icing & Filling Chocolate (#04937)
1 oz Chocolate Triangle

Directions

1
 Cut half sheet cake into 6 pieces, 2 x 3
2
 Split each piece in half
3
 Place one split layer in a dome base
4
 Using a bag fitted with a coupler, pipe Made with Hershey’s icing in shell pattern onto bottom layer
5
 Place other half layer on top and pipe 2 rows of shells on front and back of bar cake, then pipe 2 rows of classic chocolate icing next to Made with Hershey’s icing. Finish by piping another row of Made with Hershey’s icing on top of classic chocolate icing
6
 Garnish top of cake with 4 marbled chocolate triangles
1 Cake