An 8'' round tres leches cake with fresh strawberries and toasted almonds.
7.74 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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34.6 oz | 8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv |
.70 oz | Sliced Almonds, Toasted |
10.58 oz | Fresh Strawberries |
3.0 oz | Fruit Glaze |
1 |
Remove the 8” presoaked cake from the plastic mold and place on cardboard base |
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2 |
Use Bettercreme as filling. Place the second layer on top |
3 |
Base ice the cake with Bettercreme |
4 |
Add the Bettercreme border on top of the cake |
5 |
Decorate with toasted almond all around the sides of the cake |
6 |
Decorate with strawberry as shown in picture |
7 |
Add strawberry and fruit glaze |