A delicious and fruity tres leches cake. A perfect treat for Mother's Day.
16.34 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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34.6 oz | 8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv |
9.87 oz | Chopped Peaches |
1.76 oz | Strawberries (sliced) |
2.11 oz | Kiwi Slices |
10.57 oz | Bavarian Cream |
2 oz | Fruit Glaze |
1 |
Place the first 8” cake layer. |
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2 |
Fill with Bettercreme mixed with Bavarian Cream and add the chopped peaches. |
3 |
Place the second layer. Base ice the cake with a thin Bettercreme |
4 |
Cover the sides with Bettercreme mixed with Bavarian Cream stripes with a #22 coupler |
5 |
Make two circles on top of the cake but being aware of the size of the peach slice. |
6 |
Decorate with sliced peach, strawberries cut in four and kiwi cut as cubes |
7 |
Cover fruit with glaze |