Ingredients

14 oz Bettercreme Whipped Icing Double Rich Chocolate Artificially Flavored
2 oz Caramel Naturally & Artificially Flavored Bettercreme®
2 oz Allen® Ganache Dark Chocolate Naturally & Artificially Flavored
25 oz Bavarian Creme Filling (#02881)
7 oz 9 In Pie Shell Zero Trans Fat
8 oz Crushed Baby Ruth Candy Bar

Directions

1
 Bake pie shell until golden brown, let cool.
2
 Brush melted Ganache onto the bottom of the pie shell, let dry.
3
 Fill pie shell with chocolate Bavarian crème.
4
 Mix 4 oz of crushed candy and 3 oz of chocolate bettercreme together, than cover the top of pie with mix
5
 Using a pastry bag with a large star tip, fill with chocolate bettercreme
6
 Pipe large rosettes around outside edge of pie and one in the center.
7
 Sprinkle remaining crushed candy over top of pie.
8
 Drizzle melted caramel icing over top of pie.
9
 Drizzle melted Ganache over top of pie.
10
 Place a fun size Baby Ruth Candy bar in center of pie.
1 pie