Ingredients

6 oz Bettercreme Whipped Icing Peanut Butter Artificially Flavored
2 oz Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa
8.25 oz Allen® 5 In Round Uniced Single Layer Cake Chocolate (#05280)
1 oz Peanut Butter Cups

Directions

1
 Place one 5” chocolate cake layer on a gold board. Ice top of layer with Chocolate, Made with Hershey’s Bettercreme. Place other layer on top.
2
 Ice entire cake with Peanut Butter Bettercreme and smooth
3
 Using a bag fitted with a #10 ball tip and filled with Chocolate Made with Hershey's Bettercreme, pipe a shell border on the bottom of the cake.
4
 Next, pipe 2 rings on top of the cake, spaced evenly.
5
 Using a bag fitted with a #10 ball tip and peanut butter Bettercreme, pipe 2 smaller rings inside the chocolate rings.
6
 Using a spatula, pull through icing rings to create design.
7
 Garnish the cake by placing a mini peanut butter cup, cut in half on top of the cake.
1 5" Cake