Ingredients

5 oz Bettercreme Whipped Icing Peanut Butter Artificially Flavored
2 oz Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa
9.75 oz 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
2 oz Peanut Butter Cups

Directions

1
 Cut a chocolate half sheet cake into 6 bars.
2
 Split each bar cake in half, horizontally, separate the layers. Place bottom layer into a bar cake container.
3
 Using a coupler, pipe Peanut Butter Bettercreme onto bottom layer
4
 Place other layer on top and pipe two rows of Peanut Butter Bettercreme on top in a shell border pattern, spaced evenly apart
5
 Next pipe 2 rows of Chocolate Made with Hershey's Bettercreme on top in between the Peanut butter Bettercreme.
6
 Garnish chopped peanut butter cups on top of cake.
1 Bar Cake