Ingredients

8 oz Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa
6 oz Bettercreme® Whipped Icing Mint Chocolate Chip Naturally Flavored
12.5 oz Allen Uniced 8" Layer Chocolate Cake Naturally & Artificially Flavored (#03275)
Andes Mints

Directions

1
 Split an 8 inch chocolate cake and place onto a gold board, and wrap with an acetate collar.
2
 Using a bag fitted with a large star tip, and filled with Chocolate Made with Hershey’s Bettercreme, pipe icing on bottom layer.
3
 Place other half layer on top of icing.
4
 Using the same bag, pipe four large rosettes on the outer edge of cake.
5
 Using a bag fitted with a large star tip, pipe four Mint Chip Bettercreme rosettes in between chocolate rosettes and one rosette in the center.
6
 Garnish cake by placing a mini dessert mint cut in half on top of cake
1 8" Cake