Layers of yellow cake and Perfect Finish Bettercreme that is covered with white chocolate chips and melted white chocolate ganache.
6 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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8.25 oz | Allen® 5 In Round Uniced Single Layer Cake Yellow |
8 oz | White Chocolate Chips |
2.25 oz | White Chocolate Ganache |
1 |
Place 5” cake layer on 6” gold board. |
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2 |
Using a speed icer and pastry bag, fill with Bettercreme. |
3 |
Cover top of cake with Bettercreme and add next layer of cake. Base ice entire cake and smooth. |
4 |
Cover entire cake with white choc. chips. |
5 |
Drizzle top of cake with melted white choc ganache. |
6 |
Place a rosette in the center of cake and garnish with white choc curls. |