Ingredients

6 oz Perfect Finish Vanilla Artificially Flavored Bettercreme®
8.25 oz Allen® 5 In Round Uniced Single Layer Cake Yellow
8 oz White Chocolate Chips
2.25 oz White Chocolate Ganache

Directions

1
Place 5” cake layer on 6” gold board.
2
Using a speed icer and pastry bag, fill with Bettercreme.
3
Cover top of cake with Bettercreme and add next layer of cake. Base ice entire cake and smooth.
4
Cover entire cake with white choc. chips.
5
Drizzle top of cake with melted white choc ganache.
6
Place a rosette in the center of cake and garnish with white choc curls.
1 5" Cake