Ingredients

2 oz Perfect Finish Vanilla Artificially Flavored Bettercreme®
1 oz Allen® Filling French CrÈme Bakeable
1 oz Crushed Pineapple
1 Each Shell Cream Puff (#08467)

Directions

1
 Mix crushed pineapple (drain off juice,) French cream, and Bettercreme to make fluff.
2
 Cut the top ¼ of cream puff shell off.
3
 Using an ice cream scooper, fill cream puff shell with fluff.
4
 Place lid on shell leaving some fluff to show.
5
 Garnish with a dusting of powder sugar.
1 Cream Puff