Ingredients

1 Each Fully Baked Oven Fired Flats Chipotle Seasoned 7 X 6.5 In Square
4 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
2 Each Eggs, Beaten
1/4 C Cheddar Cheese
3 tbsp. Salsa Verde
1 tbsp. Sour Cream
2 tbsp. Red Onions, Diced

Directions

1
 Place the Chipotle Seasoned Oven Fired Flat on the griddle briefly to warm through. Once flat is warm, set aside.
2
 Heat up pulled pork, onions, and salsa verde to 165F and hold.
3
 Scramble two eggs with the cheddar cheese and place on warmed flatbread.
4
 Place pork mixture on top of eggs and roll the wrap in parchment or deli paper and serve immediately.
1 sandwich