Ingredients

2 oz Bettercreme Whipped Icing Double Rich Chocolate Artificially Flavored
1 oz Allen® Pie Filling Chocolate Creme Naturally & Artificially Flavored
3 oz Shell Cream Puff (#08467)

Directions

1
 Mix chocolate Bettercreme and chocolate Bavarian cream together to make a chocolate mousse.
2
 Using a pastry bag with a large star tip, add mousse to bag.
3
 Cut ¼ of the top of the cream puff off.
4
 Pipe mousse into the cream puff coming up out of the top of the shell.
5
 Place cut piece of shell on top, leaving some of the mousse showing.
6
 Garnish with powder sugar.
1 Cream Puff