6 chocolate cupcakes - half topped with Peanut Butter Bettercreme and chocolate, and the other half topped with "Made with Hershey's" Chocolate Bettercreme and all are drizzled with chocolate ganache.
3 Each | Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa |
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3 Each | Bettercreme Whipped Icing Peanut Butter Artificially Flavored |
6 Each | Allen® Uniced Chocolate Cupcake (#03499) |
1 oz | Allen® Ganache Dark Chocolate Naturally & Artificially Flavored |
2 oz | Chocolate Candies |
1 |
Layout 6pk cupcake packaging across counter top. Place chocolate cupcakes into the packaging. |
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2 |
Using a pastry bag with a coupler only, fill one with chocolate Bettercreme and the other with peanut butter Bettercreme. |
3 |
Pipe 3 cupcakes with chocolate Bettercreme and 3 with peanut butter. |
4 |
Fill a small pastry bag with melted ganache. Drizzle ganache over the cupcakes. |
5 |
Garnish the cupcakes with Nestles crushed candies. |